AYURVEDIC Catering
Retreats | Events | DINNER PARTIES
organic & locally sourced | Nourishing & Wholesome | vegetarian
Our Philosophy
Jes Chev brings exceptional expertise as an Ayurvedic Practitioner who has devoted years to mastering this ancient healing system, including privileged training with the renowned Raju Family in Hyderabad, India. Her culinary journey spans decades—evolving from creating memorable dinner parties for friends to curating transformative experiences for private retreats and wellness events.
Every dish is crafted with seasonal awareness and Ayurvedic wisdom, carefully balancing the three doshas—Vata, Pitta, and Kapha—to nurture optimal wellbeing for all guests. This tri-doshic approach ensures our food not only delights the palate but also brings harmony to every physiology, creating a dining experience that truly balances, nourishes, and uplifts.
Our Menu Offers
Specialised Ayurvedic menu planning according to the seasons
Organic & local produce supporting local farmers and businesses. Our meals prepared are vegetarian, we are happy to cater omnivore options
High quality organic and cold-pressed oils used in cooking | hand-made ghee, cold pressed coconut oil & extra virgin olive oil (no seed oils used)
All natural sugars used such as dates, maple syrup or coconut sugar (no processed white sugar’s used)
Filtered water used throughout our cooking
All our meals prepared with love, awareness, and intention.
SAMPLE Menu
Tofu and veggie coconut curry
Served with beetroot rice & shaved fennel salad w basil vinaigrette
Coconut Mint Bliss Balls
Yellow Moong dhal with cumin & curry leaves
Served with cumin cashew rice & seasoned kale chips.
Carob Coconut Slice
Beetroot and carrot coconut curry
Served with pea quinoa pillaf & rocket, tomato & cucumber salad
Almond Tahini Cookies
retreat enquiry
Booking guidelines
To secure your booking
30% payment must be made upfront when confirming your booking.
Final payment must be made 14 days prior to the booking.
Cancellations 14 days prior to the booking will forfeit the deposit due to the date saved.
Cancellations less than 14 days prior to the booking will forfeit full payment.
Final confirmation of numbers no later than 5 days before the event. If guest numbers increase after final payment a follow up invoice will be sent.
Culinary testimonials
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'I call on Jes not just to cater for an event, but to enhance it'
Matt Ringrose | Bondi Meditation Center
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"Jes and her food are simply outstanding. It is so incredibly delicious and at the same time so healthy. Everyone at the retreat couldn’t stop raving about it"
Mim Bartlett | Managing Director
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"Jes is so talented, I leave these retreats and my digestion is so much better, I feel all her love and soma in the food!"
Lindsey Beumer
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"If you go on a retreat and have Jes serve you her creativeness and delight, you're very lucky. Jes makes you feel better!"
Dianne Roggers
